HomeDinnerThe Day of the Grill

July 4th… if you grill one day in the year, this will be that day! It has become so much a part of the tradition. The weather, the food, the whole atmosphere calls for it. And that is exactly what we did for our dinner on July 4th.

J4D-fruits

The menu was quite simple. To start with, the basic of basics, grilled chicken. A simple marinade of sour cream and tandoori spice. Marinated in the fridge for two hours and straight to the grill. As simple as that.

J4D-dinner

The next item was a bit more complex. Spicy kababs! Cilantro and mint leaves, garlic and onion, and jalapenos, to add that requisite heat.


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