July 4th… if you grill one day in the year, this will be that day! It has become so much a part of the tradition. The weather, the food, the whole atmosphere calls for it. And that is exactly what we did for our dinner on July 4th.
The menu was quite simple. To start with, the basic of basics, grilled chicken. A simple marinade of sour cream and tandoori spice. Marinated in the fridge for two hours and straight to the grill. As simple as that.
The next item was a bit more complex. Spicy kababs! Cilantro and mint leaves, garlic and onion, and jalapenos, to add that requisite heat.