HomeLunchZucchini and Peppers Salad with Pasta

Remember those silly things that teenagers keep saying? Correction, that we all used to say as teenagers? ‘Life without you is like a night without a moon… like peanut butter without jelly…’ and so on. I got a new one… life without you is like a summer without Freon! Why this sudden focus on a chemical gas? My air conditioner is out of Freon and I’m feeling the impact of the summer heat inside the house! 🙂 It is not terribly terrible – yet – though enough to make me look for ways to minimize time in the kitchen. One solution will be to eat more salads. But the simple green salads only make me more hungry. I need salads with some heft in them… So here I was looking forward to devising some interesting salads!

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When you think about salads of substance, the first that come to mind are pasta salads. Okay, actually one thinks of potato salad first, but I have written about it very recently; so let’s go with a pasta salad. Good thing about pasta salad is that you can add a lot of stuff into it to make it interesting. And I wanted them fresh.

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So a saunter to the local farm market later, it was clear what was going into the salad. Green and orange peppers and zucchini… perfectly matches the colours of the pasta! And cherry tomatoes and onions are always in the refrigerator.


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